Wednesday, June 27, 2012

Menu 6-25 6-29

This week I am going for simplicity and lite-ness since summer is in full swing.
Most everything should be FAIRLY self-explanatory.  We are SUPER busy this week finishing up t ball and swim lessons as well as dental and doctor appointments.  Also with the heat predicted I am going for "the less work the better"

Most recipes you should be able to look up online or in a regular cook book!

Enjoy

Monday--burgers on the grill with broccoli salad (mayonnaise dressing with raisins and sunflower seeds)
Tuesday--pasta with sauteed vegetables (onion, pepper, garlic, mushroom, olives) and sliced chorizo
Wednesday--crepes (breakfast for supper)--with fresh berries
Thursday--grilled pork tenderloin (the Hormel already marinated--this time the citrus marinated)  a side of watermelon
Friday--lasagna rolls (I am going to attempt to cook in the slow cooker)


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