Polenta--I buy the quick cooking polenta found in the natural food section at the grocery and I prefer to make it with chicken broth and I serve it with butter and honey. We also steamed frozen broccoli for this meal.
Steak Last week I was able to pick up some thin steaks as a manager special in the meat section and used some for fajitas last week, this week I made steaks (they took two minutes to cook they were so thin, but quite tender and EVERYONE gobbled them up) I sauteed some bell pepper and onion to serve on top. And made a package of Knorr brand alfredo for a side.
Spaghetti--look at earlier blog for recipe.
Chicken Enchiladas --I follow the Campbells soup recipe. Believe me, not much for left overs with this meal!!
Pizza night--- i don't know yet if we'll make from scratch or pick some up. We have a medical appointment late that afternoon so I think we'll grab a take and bake!
Here is the link for the campbells soup recipe
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