Well, I didn't intend to predict the weather, but it was too cold to make the fish outside today!!! Ha! However, it worked fine on the stove. We do have a fry daddy, but I decided to just use a deep cast iron pot on the stove to deep fry the fish.

Sweet Potato Fries-Today I just made frozen sweet potato fries b/c I had gotten them during a good sale last month. However, in our family we love homemade sweet potato fries.

I think perhaps you'd need one Sweet potato for each person. Cut them into fry shape.

place them in a gallon zip top bag. Now remember I don't measure anything I go my look... to the bag add EVOO enough to coat the sweet potato fries maybe a quarter cup? Then I add season salt, fresh ground black pepper, garlic powder, parmasean cheese (the shredded kind if possible), sugar zip the top and shake the bag evenly coating all the fries. Dump the fries onto a cookie sheet and bake at 375 for about 20 minutes or until the look golden brown and delicious.