Okay! So today we had a SNOW DAY--therefore, we didn't need to use a frozen lasagna.

Instead, I used left over spaghetti sauce from last week and stretched it out with a jar of, do I dare say it??? RAGU! The nice thing was it was a very easy throw together. I had a piano lesson student, therefore I need something I can whip up in about half an hour.

Many times I will have left over spaghetti sauce I make quite a bit. I have used it to stretch out the next batch of spaghetti sauce, or I use it as a base to stretch out chili as well. When I have had extra I freeze it.