Tuesday, February 14, 2012

Rest of the menu

Monday we were still recovering therefore we made something easy.

Monday Fish Sticks and Knorr Pasta Side
Tuesday--Pasties
Wednesday--Italian Sausage & Pasta and tossed sauteed veggies--2 cloves garlic (minced) bell pepper, onion, frozen spinach, grape tomatoes tossed with olive oil
Thursday-- Steak Night--A coupe of nice steaks with homemade hash browns (I grate potatoes** and pan fry them with diced bell pepper and onion. Served with a simple salad (greens and grape tomatoes)
Friday--Homemade pizza

When I grate the potatoes I put the grated potatoes in cold water and give them a soak for about 5 minutes and then strain and then further get the liquid out by wringing them in a tea towel.

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